We all love the classics and the Classic Organic Coconut Vinegar is no stranger to love. The raw coconut sap is nurtured through natural fermentation to bring you a tangy classic vinegar of fabulous quality.
Our classic organic coconut vinegar is 100% natural and always gets the thumbs up.
Made from the raw sap of the coconut blossom, this vinegar is naturally fermented for a minimum of 10 months without adulteration. 100% natural, 0% preservatives. Only the good stuff.
A vinegar is a vinegar. Right? Wrong! Our coconut vinegar is raw, unfiltered and is naturally fermented. It is hand crafted in small batches in The Philippines and lovingly packed in the UK.
How to use Coconut Vinegar?
Coconut vinegar can be used just like apple cider vinegar. You can add it to your marinades, salad dressings and sauces for an extra kick of naturally fermented goodness. Alternatively, mix 1 tbsp. of coconut vinegar in a glass of water, with a dash of lemon and coconut nectar, for a great detox drink to aid digestive health. It’s ideal for Asian dishes or pickling your veggies. Some even use coconut vinegar for its beauty benefits as an astringent, to keep hair and skin shiny!
Product size: 250ml glass bottle
Our Organic Coconut Vinegar is available in five variants:
Organic Coconut Vinegar Classic, Organic Coconut Vinegar with Mother-of-Vinegar, Organic Coconut Vinegar Balsamic Style, Organic Coconut Vinegar with Garlic, Organic Coconut Vinegar with Chili & Ginger.
Country of Origin: The Philippines
Pack Size: 250ml
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