Description

finely ground, gluten-free, high in protein & fibre, raw

Our organic coconut flour is finely ground from freshly dried, defatted coconut meat resulting in a delicate powder with a mild coconut aroma and airy texture. Coconut Flour is naturally high in dietary fibre and protein and low in digestible carbohydrates.

Organic coconut flour is naturally gluten-free and has more protein than traditional grain-based flours like wheat flour. Perfect mixed with other gluten-free flours to make a nourishing dish.

Our organic coconut flour is 100% raw, naturally high in protein, low in digestible carbohydrates and naturally gluten-free! Perfect.

How to use Coconut Flour?

Replace coconut flour with other wheat or grain-based flours in your baking recipes. It’s important to note however, that coconut flour is highly absorbent and you’ll need more moisture, to ensure the end product is light and not too heavy, It works well paired with other gluten-free flours.

Product Size: 400 grams in re-sealable & recyclable pouch.

Ingredients: 100% finely ground, defatted organic coconut flour.

Produce of Sri Lanka. Suitable for those on a paleo, vegan and vegetarian diet.